TriviaPrintables

Pasta & Sauces

40 questions · Answers revealed below each question · Print this set

  1. 1.Which pasta shape are the soft potato dumplings served like pasta?

    • A. pappardelle
    • B. macaroni
    • C. linguine
    • D. gnocchi
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    gnocchi

    Did you know? Gnocchi means lumps in Italian.

  2. 2.Which pasta shape is the tight two-thread spiral pasta?

    • A. gnocchi
    • B. garganelli
    • C. cavatappi
    • D. rotini
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    rotini

    Did you know? Rotini means twists in Italian.

  3. 3.Which pasta shape is the long ribbon pasta with ruffled edges?

    • A. strozzapreti
    • B. fusilli
    • C. ravioli
    • D. mafaldine
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    mafaldine

    Did you know? Mafaldine was named for a princess, Mafalda.

  4. 4.Which sauce is the white milk sauce of lasagna?

    • A. skhug
    • B. romesco
    • C. chimichurri
    • D. béchamel
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    béchamel

    Did you know? Béchamel is one of the five French mother sauces.

  5. 5.Which sauce is the Catalan almond-red pepper sauce?

    • A. mole
    • B. pesto
    • C. Worcestershire sauce
    • D. romesco
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    romesco

    Did you know? Romesco traditionally accompanies calcots, grilled onions.

  6. 6.Which sauce is the fiery Yemeni-Israeli chili herb paste?

    • A. mornay
    • B. chimichurri
    • C. velouté
    • D. skhug
    Show answer

    skhug

    Did you know? Skhug tops falafel and sabich wraps.

  7. 7.Which pasta shape are the ring-shaped stuffed pasta of Bologna?

    • A. bucatini
    • B. tortellini
    • C. ravioli
    • D. fusilli
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    tortellini

    Did you know? Legend says tortellini was inspired by Venus's navel.

  8. 8.Which pasta shape is the thick hollow-straw pasta of Amatriciana?

    • A. pappardelle
    • B. strozzapreti
    • C. fusilli
    • D. bucatini
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    bucatini

    Did you know? Bucatini's hole runs through the whole strand.

  9. 9.Which pasta shape is the twisted Ligurian pasta of pesto?

    • A. gemelli
    • B. trofie
    • C. orzo
    • D. conchiglie
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    trofie

    Did you know? Trofie are hand-rolled into tapered twists.

  10. 10.Which sauce is the emulsified egg-oil spread of sandwiches?

    • A. mornay
    • B. salmoriglio
    • C. mayonnaise
    • D. velouté
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    mayonnaise

    Did you know? Mayonnaise may be named after Mahón, Spain.

  11. 11.Which sauce is the fermented British condiment of umami depth?

    • A. béarnaise
    • B. nuoc cham
    • C. Worcestershire sauce
    • D. vinaigrette
    Show answer

    Worcestershire sauce

    Did you know? Worcestershire sauce contains anchovies.

  12. 12.Which sauce is the Sicilian lemon-oregano sauce for fish?

    • A. salmoriglio
    • B. chimichurri
    • C. mayonnaise
    • D. soy sauce
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    salmoriglio

    Did you know? Salmoriglio comes from a word for wormwood.

  13. 13.Which pasta shape is the flat ribbon pasta of Bolognese?

    • A. tagliatelle
    • B. farfalle
    • C. rigatoni
    • D. orecchiette
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    tagliatelle

    Did you know? Tagliatelle means cut strips in Italian.

  14. 14.Which pasta shape is the ridged corkscrew tube pasta?

    • A. cavatappi
    • B. trofie
    • C. fusilli
    • D. bucatini
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    cavatappi

    Did you know? Cavatappi means corkscrew in Italian.

  15. 15.Which pasta shape is the ridged rolled tube pasta of Emilia?

    • A. mafaldine
    • B. garganelli
    • C. linguine
    • D. rotini
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    garganelli

    Did you know? Garganelli are rolled around a small comb tool.

  16. 16.Which sauce is the basil-pine nut sauce of Genoa?

    • A. barbecue sauce
    • B. ketchup
    • C. soy sauce
    • D. pesto
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    pesto

    Did you know? Pesto means pounded in Italian.

  17. 17.Which sauce is the Argentinian herb sauce of grilled steak?

    • A. skhug
    • B. barbecue sauce
    • C. chimichurri
    • D. mornay
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    chimichurri

    Did you know? Chimichurri's origin is debated, possibly from a Basque word.

  18. 18.Which sauce is the light stock-based mother sauce?

    • A. béchamel
    • B. velouté
    • C. mornay
    • D. hollandaise
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    velouté

    Did you know? Velouté means velvety in French.

  19. 19.Which pasta shape is the straight-cut ribbed tube pasta?

    • A. gemelli
    • B. fettuccine
    • C. rigatoni
    • D. orecchiette
    Show answer

    rigatoni

    Did you know? Rigatoni's ridges hold onto thick sauces.

  20. 20.Which pasta shape is the flat thick ribbon pasta of Alfredo?

    • A. pappardelle
    • B. fettuccine
    • C. cavatappi
    • D. gemelli
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    fettuccine

    Did you know? Fettuccine means little ribbons in Italian.

  21. 21.Which pasta shape is the shell-shaped pasta that scoops sauce?

    • A. conchiglie
    • B. penne
    • C. strozzapreti
    • D. rotini
    Show answer

    conchiglie

    Did you know? Conchiglie means seashells in Italian.

  22. 22.Which sauce is the smoky American sauce of grilled meats?

    • A. barbecue sauce
    • B. soy sauce
    • C. salmoriglio
    • D. romesco
    Show answer

    barbecue sauce

    Did you know? Regional American barbecue sauces range from vinegar to tomato.

  23. 23.Which sauce is the Greek yogurt-cucumber sauce?

    • A. tzatziki
    • B. pesto
    • C. vinaigrette
    • D. mornay
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    tzatziki

    Did you know? Tzatziki descends from Turkish cacık.

  24. 24.Which sauce is the Vietnamese fish sauce dipping blend?

    • A. nuoc cham
    • B. velouté
    • C. chimichurri
    • D. salmoriglio
    Show answer

    nuoc cham

    Did you know? Nuoc cham balances fish sauce, lime, sugar and chili.

  25. 25.Which pasta shape are the stuffed pasta pillows sealed at the edges?

    • A. fettuccine
    • B. strozzapreti
    • C. gnocchi
    • D. ravioli
    Show answer

    ravioli

    Did you know? Ravioli fillings range from cheese to squash.

  26. 26.Which pasta shape are the large tubes stuffed and baked?

    • A. macaroni
    • B. cannelloni
    • C. orzo
    • D. strozzapreti
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    cannelloni

    Did you know? Cannelloni means big reeds in Italian.

  27. 27.Which pasta shape is the rolled pasta whose name means priest strangler?

    • A. strozzapreti
    • B. fusilli
    • C. rigatoni
    • D. orecchiette
    Show answer

    strozzapreti

    Did you know? The name mocks priests said to eat too heartily.

  28. 28.Which sauce is the oil-and-vinegar salad dressing?

    • A. vinaigrette
    • B. mole
    • C. aioli
    • D. nuoc cham
    Show answer

    vinaigrette

    Did you know? Vinaigrette emulsifies only when whisked hard.

  29. 29.Which sauce is the cheese-enriched béchamel?

    • A. mornay
    • B. nuoc cham
    • C. béchamel
    • D. mole
    Show answer

    mornay

    Did you know? Mornay is the base of mac and cheese.

  30. 30.Which pasta shape is the tube pasta cut at an angle?

    • A. orecchiette
    • B. penne
    • C. tagliatelle
    • D. gnocchi
    Show answer

    penne

    Did you know? Penne means pens or quills in Italian.

  31. 31.Which pasta shape is the flat narrower strand pasta of clams?

    • A. tortellini
    • B. fusilli
    • C. linguine
    • D. gemelli
    Show answer

    linguine

    Did you know? Linguine means little tongues in Italian.

  32. 32.Which sauce is the tomato condiment of fries worldwide?

    • A. salmoriglio
    • B. romesco
    • C. mayonnaise
    • D. ketchup
    Show answer

    ketchup

    Did you know? Ketchup began as a Chinese fish sauce called ke-tsiap.

  33. 33.Which sauce is the garlic-oil emulsion of Provence?

    • A. hollandaise
    • B. mornay
    • C. béarnaise
    • D. aioli
    Show answer

    aioli

    Did you know? Classic aioli contains no egg.

  34. 34.Which pasta shape is the long thin rod pasta of Italian dinners?

    • A. macaroni
    • B. spaghetti
    • C. cavatappi
    • D. linguine
    Show answer

    spaghetti

    Did you know? Spaghetti means little twine in Italian.

  35. 35.Which pasta shape is the twin-strand twisted pasta?

    • A. penne
    • B. fettuccine
    • C. fusilli
    • D. gemelli
    Show answer

    gemelli

    Did you know? Gemelli means twins in Italian.

  36. 36.Which sauce is the butter-egg sauce of eggs Benedict?

    • A. pesto
    • B. béchamel
    • C. hollandaise
    • D. nuoc cham
    Show answer

    hollandaise

    Did you know? Hollandaise is an emulsion of butter and egg yolk.

  37. 37.Which sauce is the Mexican chocolate-chile sauce of Puebla?

    • A. nuoc cham
    • B. béarnaise
    • C. chimichurri
    • D. mole
    Show answer

    mole

    Did you know? Mole poblano legend credits nuns improvising for a bishop.

  38. 38.Which pasta shape is the small curved elbow tube pasta?

    • A. fusilli
    • B. tortellini
    • C. cannelloni
    • D. macaroni
    Show answer

    macaroni

    Did you know? Macaroni once meant any dried pasta in England.

  39. 39.Which pasta shape is the rice-shaped pasta of soups?

    • A. strozzapreti
    • B. macaroni
    • C. orzo
    • D. orecchiette
    Show answer

    orzo

    Did you know? Orzo means barley in Italian.

  40. 40.Which sauce is the fermented bean sauce of Asian cooking?

    • A. soy sauce
    • B. mornay
    • C. nuoc cham
    • D. skhug
    Show answer

    soy sauce

    Did you know? Soy sauce brews for months with koji mold.

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