TriviaPrintables

Turkey Dinner & Sides

28 questions · Answers revealed below each question · Print this set

  1. 1.Which casserole of cheesy hashed potatoes is a Midwest holiday potluck icon?

    • A. Potato candy
    • B. Scalloped turnips
    • C. Cheesy potatoes
    • D. Potato pancakes
    Show answer

    Cheesy potatoes

    Did you know? "Cheesy potatoes" dot Midwest holiday tables.

  2. 2.Stuffing cooked inside the turkey is placed in which part of the bird?

    • A. The neck skin
    • B. The body cavity
    • C. The tail pocket
    • D. The wing folds
    Show answer

    The body cavity

    Did you know? Cavity stuffing must also reach 165 °F for safety.

  3. 3.In much of the American South, the bread side dish is usually called what?

    • A. Pudding
    • B. Dressing
    • C. Bread sauce
    • D. Crumbs
    Show answer

    Dressing

    Did you know? The South favors "dressing," often baked outside the bird.

  4. 4.Which pork roast is the most common alternative centerpiece when hosts skip turkey?

    • A. Prosciutto
    • B. Bacon
    • C. Sausage
    • D. Ham
    Show answer

    Ham

    Did you know? Ham is the classic fallback centerpiece.

  5. 5.Which gray-green herb defines classic holiday stuffing?

    • A. Basil
    • B. Mint
    • C. Sage
    • D. Cilantro
    Show answer

    Sage

    Did you know? Sage is the signature herb of holiday stuffing.

  6. 6.Which portmanteau names a Thanksgiving-style meal shared with friends rather than family?

    • A. Brunchsgiving
    • B. Friendsgiving
    • C. Staycation
    • D. Bromance
    Show answer

    Friendsgiving

    Did you know? "Friendsgiving" blends "friends" and "Thanksgiving."

  7. 7.Thanksgiving gravy is traditionally thickened with a cooked mixture of flour and fat called what?

    • A. A meringue
    • B. A roux
    • C. A crudités
    • D. A galette
    Show answer

    A roux

    Did you know? Pan drippings plus a flour-fat roux make classic gravy.

  8. 8.About how long should a roasted turkey rest before carving, so the juices redistribute?

    • A. It needs no resting
    • B. About 2 hours
    • C. About 20 to 30 minutes
    • D. About 5 minutes
    Show answer

    About 20 to 30 minutes

    Did you know? A 20-to-30-minute rest keeps the meat juicy before carving.

  9. 9.Serving dessert with a scoop of ice cream on top is called what?

    • A. Au gratin
    • B. Bavarois
    • C. À la mode
    • D. Al dente
    Show answer

    À la mode

    Did you know? "Pie à la mode" means pie topped with ice cream.

  10. 10.Which halved, filled egg appetizer commonly opens the holiday meal?

    • A. Poached eggs
    • B. Scotch eggs
    • C. Century eggs
    • D. Deviled eggs
    Show answer

    Deviled eggs

    Did you know? Deviled eggs are a classic pre-dinner appetizer plate.

  11. 11.The turkey's lower leg piece shares its name with which object?

    • A. A whisk
    • B. A skewer
    • C. A drumstick
    • D. A ladle
    Show answer

    A drumstick

    Did you know? The drumstick is named for its resemblance to a drum stick.

  12. 12.USDA guidance says a whole turkey is safely cooked at what internal temperature?

    • A. 185 degrees Fahrenheit
    • B. 165 degrees Fahrenheit
    • C. 145 degrees Fahrenheit
    • D. 120 degrees Fahrenheit
    Show answer

    165 degrees Fahrenheit

    Did you know? The USDA calls for 165 °F (74 °C) in the thickest part of the bird.

  13. 13.Which baked leftover dish encases turkey and vegetables in a flaky double crust?

    • A. Turkey risotto
    • B. Turkey stroganoff
    • C. Turkey curry
    • D. Turkey pot pie
    Show answer

    Turkey pot pie

    Did you know? Turkey pot pie is a beloved use of holiday leftovers.

  14. 14.Which pie leads the classic Thanksgiving dessert trio of pumpkin, pecan and itself?

    • A. Cherry pie
    • B. Apple pie
    • C. Key lime pie
    • D. Banoffee pie
    Show answer

    Apple pie

    Did you know? Apple pie rounds out the pumpkin-pecan-apple trio.

  15. 15.A shared meal where every guest brings one dish to the table is called what?

    • A. A banquet
    • B. A tasting menu
    • C. A potluck
    • D. A brunch
    Show answer

    A potluck

    Did you know? Potluck style spreads the cooking across the whole table.

  16. 16.The cranberry's English name comes from which bird?

    • A. The wren
    • B. The heron
    • C. The crow
    • D. The crane
    Show answer

    The crane

    Did you know? The flower's beak-like shape recalled a crane to settlers.

  17. 17.Vanilla comes from the pod of which flower family?

    • A. Roses
    • B. Lilies
    • C. Orchids
    • D. Sunflowers
    Show answer

    Orchids

    Did you know? Vanilla beans grow on orchid vines.

  18. 18.The most common drink at colonial New England tables, including early Thanksgivings, was what?

    • A. Tea
    • B. Hard apple cider
    • C. Milk
    • D. Coffee
    Show answer

    Hard apple cider

    Did you know? Cider was safer than water and flowed at every meal.

  19. 19.Deep-frying a whole turkey is a tradition rooted in which southern state's Cajun country?

    • A. Florida
    • B. Georgia
    • C. Texas
    • D. Louisiana
    Show answer

    Louisiana

    Did you know? Whole-turkey deep frying grew popular in Cajun Louisiana.

  20. 20.Which 1796 cookbook, the first by an American, included pumpkin pudding recipes?

    • A. American Cookery
    • B. Modern Cookery
    • C. The Joy of Cooking
    • D. The Frugal Housewife
    Show answer

    American Cookery

    Did you know? Amelia Simmons's American Cookery printed early pumpkin puddings.

  21. 21.Marshmallow-topped sweet potatoes were popularized by a 1917 booklet from which company?

    • A. Kraft
    • B. Nabisco
    • C. Hershey
    • D. Angelus Marshmallows
    Show answer

    Angelus Marshmallows

    Did you know? Angelus Marshmallows' recipe booklet launched the topping craze.

  22. 22.Which Louisiana chef is credited with creating the turducken?

    • A. Leah Chase
    • B. Paul Prudhomme
    • C. Justin Wilson
    • D. Emeril Lagasse
    Show answer

    Paul Prudhomme

    Did you know? Chef Paul Prudhomme popularized the three-bird roast.

  23. 23.Cranberries are quality-tested with a "bounce test" because ripe berries do what?

    • A. They bounce
    • B. They whistle
    • C. They glow
    • D. They float seedless
    Show answer

    They bounce

    Did you know? Ripe cranberries bounce; soft ones fail the test.

  24. 24.Which spiced fruit-and-suet pie was a colonial holiday staple?

    • A. Shepherd's pie
    • B. Mincemeat pie
    • C. Pecan roll
    • D. Rhubarb pie
    Show answer

    Mincemeat pie

    Did you know? Mincemeat pies preserved the harvest for winter feasts.

  25. 25.Which American dictionary officially added "Friendsgiving" to its pages in 2020?

    • A. Webster's Unabridged
    • B. Oxford English Dictionary
    • C. Merriam-Webster
    • D. American Heritage
    Show answer

    Merriam-Webster

    Did you know? Merriam-Webster added "Friendsgiving" in January 2020.

  26. 26.True yams, unlike American "yams," are native to which continents?

    • A. Europe and Australia
    • B. Antarctica
    • C. North and South America
    • D. Africa and Asia
    Show answer

    Africa and Asia

    Did you know? True yams come from Africa and Asia; the American "yam" is a sweet potato.

  27. 27.Which NFL broadcaster famously popularized the turducken on Thanksgiving broadcasts?

    • A. Terry Bradshaw
    • B. Al Michaels
    • C. John Madden
    • D. Joe Buck
    Show answer

    John Madden

    Did you know? Madden carved turduckens on air for years.

  28. 28.Cranberries float during wet harvesting because of what?

    • A. Air pockets inside
    • B. Salt water
    • C. Tiny paddles
    • D. Waxy skins
    Show answer

    Air pockets inside

    Did you know? Air chambers let flooded bogs float the berries.

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